AlgalAid Fever Blister Cold Sore Treatment, 5g Tube
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AlgalAid Fever Blister Cold Sore Treatment, 5g Tube

AlgalAid

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AlgalAid Fever Blister Cold Sore Treatment, 5g

 

      AlgalAid is a topical cream used for the treatment of cold sores and fever blisters.  It contains pure algal extracts from a unique family of red marine algae harvested from remote North Pacific waters, and other natural ingredients.

 If you are among the millions who suffer an occasional cold sore, you know what they look like and do not need to see graphic pictures of them or of carefree couples.  On this site you will find a complete description of all the ingredients we use and links to independent medical authorities.  You can order AlgalAid online, apply to participate in our clinical survey, ask for a refund or just let us know how AlgalAid worked for you!

     AlgalAid is a not just another red marine algae product. Our extraction techniques and formula deliver our whole plant extracts through the skin where they stop the virus from infecting cells. If used at the first sign of a cold sore, AlgalAid can prevent an outbreak. Later applications can speed healing, reduce pain, and shorten the duration of the outbreak and infectious period. For more than 20 years, the marine botanicals we harvest for AlgalAid have been used by Alaskan compounding pharmacists to effectively treat cold sores and fever blisters.

 

 

 

 

 

Ingredients

Aloe vera (Aloe barbadensis) is a well known succulent with emollient properties. It contains amino acids, minerals, vitamins, enzymes, proteins, and polysaccharides that are similar to algal polysaccharides. We use it because it acts synergistically with our preservatives.

Citric acid is found in many citrus fruits: pineapples, gooseberries, limes, plums, lemons, peaches, oranges, and grapefruit. We use it as a preservative and to adjust the pH of AlgalAid to match that of your lips.   

Comfrey extract  (not to exceed 1.5% allantoin) is an anti-microbial, oral care agent with healing, soothing and anti-irritating properties. 

Deionized Water is purified water made by forcing water under pressure through a semi-permeable membrane which separates pure water molecules from salts and other impurities.

Dumontiaceae Extract:

   Northern Red Blade- Neodilsea borealis

   Bleached Brunette- Cryptosiphonia woodii

   Cup & Saucer- Constantinea rosa-marina

Emu Oil is obtained from the fat of the Emu. It has been used in Australia for thousands of years as a natural remedy for the treatment of skin disorders such as eczema, psoriasis, burns, sunburns, abrasions and dry skin.                                                   

Ethyl Alcohol (Pure Grain)  acts as carrying agent and antibacterial agent. 

Glycerin is vegetable oil based and formed when fat molecules split. In addition to acting as an emulsifier it works well for moisturizing and smoothing the skin. 

Menthol (.1 to 1.0% final assay) Mentha arvensis is the primary species of mint used to make natural menthol crystals. This species is primarily grown in the Uttar Pradesh region in India. Menthol has local anesthetic and counterirritant qualities.                   

Stevia (Stevia rebaudiana) extract is used as a natural sweetener. It does not contain the negative side effects reported with the use of artificial sweeteners. 

Sodium Benzoate  is a food grade preservative used in acidic foods and products to control bacteria, mold, yeasts, and other microbes. It is found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples.                                        

Red Sea Cabbage- Milled Turnerella mertensia 

Rosemary officinalis oleoresin is an FCC (food chemical codex) grade of Rosemary Oil Extract. This antioxidant is used to preserve the oil phase of the AlgalAid cream.

Potassium sorbate is a naturally occurring fatty acid with anti-microbial and anti-fungal properties. It is found in the mountain laurel ash (sorbus species) whose dried berries were used as a traditional food preservative. It is derived from naturally occurring unsaturated fatty acids and is a safe and effective food grade preservative. 



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