Allergy Research Buffered Vitamin C/Cassava 120 Vcaps
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Servings Per Container: 30 As a dietary supplement, 2 capsules two or three times daily between meals, or as directed by a healthcare practitioner.
Serving Size: 1 teaspoonAmount Per Serving:Vitamin C ... 1000mg (as Ascorbic Acid) Calcium ... 190mg (as Calcium Carbonate) Magnesium ... 104mg (as Magnesium Carbonate)
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, silicon dioxide, stearic acid.