Jarrow FORMULAS Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts.
Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
For maximum freshness, best kept refrigerated after opening.
100% Unrefined Expeller Pressed, Organic, Extra Virgin Coconut Oil.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.
Certified Organic by QAI.
PRODUCT OF THE PHILIPPINES