Reformulated!
 Organically grown barley grass and
wheat grass, Pacific kelp, brown
rice, and the treasured green algae,
broken cell wall chlorella.
Tasty, natural source of vitamins,
minerals and chlorophyll.
Two (2) teaspoons provide the
nutrients of a serving of deep green
leafy vegetables.
The barley and wheat grass are
harvested at the peak of their
nutritional value in the fertile Nasu
Highlands of Japan.
Premium chlorella is grown in natural
mineral springs.
The kelp is harvested from the
northern Pacific.
FOS is a great prebiotic, or food for
friendly flora in the intestinal tract.
Licorice is known for its famous anti-inflammatory potential. In addition, it proves beneficial as an anti-peptic ulcer agent, as an antioxidant, and remedy for many infectious diseases.
Vitamin C and Beta-carotene increase nutrition and add extra antioxidant power.
Laboratory analysis confirms product
to be gluten free. |
Kyo-Green's unique combination
works more effectively than any
single individual component taken
by itself giving Kyo-Green an
advantage over other products
which contain just single
ingredients.
Also available in tablets.
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| SUGGESTED USE: Kyo-Green is best used on an empty stomach
POWDER: As a beverage, mix one teaspoon of powder with 6-8 oz (one cup) of cold juice or water for a tasty refreshing drink. Or, use one of our recipes!!!
TABLETS: Take 6 or more tablets daily with your favorite beverage. | |
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