This supplement has been formulated to provide maximum nutritional support for joints. A primary ingredient, Glucosamine, is an amino sugar derived from the chitin of shellfish. It is utilized by the body to support healthy joint structures. Glucosamine is an amino sugar derived from the chitin of shellfish. It is utilized by the body to support healthy joint structures. Sulfate is the preferred form of Glucosamine and is a natural source of potassium and sulfur.
MSM (Methylsulphonylmethane) is a biologically active form of organic sulfur found in all living organisms. It is naturally found in varying amounts in raw unprocessed milk, meat, fish, fruits and vegetables. Glucosamine provides the building blocks for the body to grow new cartilage. MSM is anti-inflammatory, and helps to reduce pain. Taken with glucosamine, it is a powerful comination for pain reduction and better mobility.
Boswellia (boswellia serrata) is a tree gum resin that has multiple health benefits In today’s alternative health world, boswellia is widely regarded as a potent anti-inflammatory nutrient, wherein its primary active ingredient, boswellic acid, inhibits the inflammatory enzyme 5-lipoxygenase. Excess 5-lipoxygenase is common in joint pain, allergies, respiratory conditions, and cardiovascular problems.
Bromelain is a proteolytic enzyme that has the capability to fight off inflammation which may affect the tissues and organs in the body. It helps the body be cleansed from harmful toxins. It also helps prevent blood clotting and improve food and nutrient digestion. Bromelain is also effective in fighting off viral and bacterial activities in the human body.The anti-inflammatory effect of Bromelain comes from its capability to prevent the formation of kinnins or that which is responsible for inflammation. Its effectiveness at preventing blood clotting is attributed to its ability of breaking down fibrins that often lead to blood clots. In the process of breaking down the sugar complex fibrins, Bromelain also helps eliminate tissue swelling.