Red Yeast Rice, 600 mg - 60 Vcaps
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- Nutritional Support
- 600 mg
- A Dietary Supplement
- Vegetarian Formula
Red Yeast Rice is a unique natural product native to China that’s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. |
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| Nutrition Info |  | | | Serving Size 2 Vcaps®
Servings Per Container 30
| | | Amount Per Serving | % Daily Value |
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| Organic Red Yeast Rice (Monascus purpureus) | 1.2 g (1200 mg)* | | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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| | Details | Serving Size: 2 VCaps® Servings Per Container: 30 Suggested Usage: As a dietary supplement, take 2 Vcaps® 1 to 2 times daily, preferably with meals. We also recommend taking this product with NOW® CoQ10 for enhanced benefit. NOW® Red Yeast Rice delivers the natural nutrient profile found in Genuine Whole Foods. Other Ingredients: Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica. Contains no: sugar, salt, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product |
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