Whey Protein Natural Vanilla - 2 lbs.
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- No Artificial Ingredients
- Microfiltered
- Ion-Exchanged
- High in Branched Chain Amino Acids
- Added Glutamine
- Natural Vanilla
- All Natural - No Aspartame, No Sucralose, No Acesulfame-K
NOW Whey Protein is a delicious blend of three of the highest quality whey protein concentrates and isolates from around the world: Microfiltered, Ion-Exchanged and Enzymatically Hydrolyzed (partially predigested). This blend of specially processed whey proteins is designed to maximize amino acid absorption and Biological Value (BV). Extra L-Glutamine has been added (460 mg per serving) because of its important role in protecting muscle tissue from breaking down under stressful, vigorous physical activity. Whey protein is considered to have the highest Biological Value of any protein source - superior to beef, milk, casein or soy. Since 1968, NOW has earned a valued reputation for producing quality products at reasonable prices. Our Quality Assurance and Quality Control teams of certified nutritionists, chemists and technicians thoroughly evaluate all products, processes, packaging and sources. Our responsiblity and pledge is to honestly and accurately label quality products that are fresh and effective. |
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Serving Size: 1Scoop (42 g) Servings Per Container: 21 Suggested Usage: Add 1 scoop (42 g) cup to 8 oz. of cold water, milk, or your favorite juice and blend. Also consider adding NOW® Flax Seed Oil for enhanced nutritional benefit. Please note the additional colories and nutrients provided by the above ingredients. Ingredients: Whey Protein Blend [Micro-Filtered Whey Protein Concentrate (providing ß-lactoglobulin, a-lactalbumin, Immunoglobulins and Serum Albumin), Ion-Exchanged Whey Protein Isolate (providing ß-lactoglobulin, a-lactalbumin, Immunoglobulins and Glycomacro Peptides) and Enzymatically Hydrolyzed Whey Protein Concentrate], Fructose, Natural Flavor, Xanthan Gum, Free-Form L-Glutamine and Stevia rebaudiana Herbal Extract. Contains milk derivatives. Contains no: salt, starch, yeast, wheat, gluten, soy, egg, shellfish or preservatives. |