| Supplement Facts: |
| Serving Size: 3 Tablets |
| Servings Per Container: 30 |
| |
Amount Per Serving |
% DV |
| Calories |
45 |
|
| Total Carbohydrate |
11 g |
4%** |
| Sugars |
5 g |
† |
| Xylitol |
6 g |
† |
| Protein |
0.5 g |
|
| Vitamin A (as beta carotene, from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) |
15,000 IU |
300% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard‡‡) |
1010 mg |
1683% |
| Vitamin D3 (as cholecalciferol) |
1000 IU |
250% |
| Vitamin E (as d-alpha tocopheryl succinate) |
250 IU |
833% |
| Vitamin K2 (as menaquinone-4 and menaquinone-7) |
100 mcg |
125% |
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard‡‡) |
30 mg |
2000% |
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard‡‡) |
30 mg |
1764% |
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard‡‡) |
30 mg |
150% |
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard‡‡) |
30 mg |
1500% |
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard‡‡) |
425 mcg |
106% |
| Vitamin B12 (as cyanocobalamin) |
1000 mcg |
16,667% |
| Biotin |
300 mcg |
100% |
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard‡‡) |
30 mg |
300% |
| Calcium (as organic chelates from Spirulina platensis, D. salina; complex) |
200 mg |
20% |
| Iodine (from kelp, potassium iodide) |
150 mcg |
100% |
| Magnesium (as whole brown rice amino acid chelate, complex) |
125 mg |
31% |
| Zinc (as whole brown rice amino acid chelate, complex) |
15 mg |
100% |
| Selenium (as whole brown rice amino acid chelate, complex) |
70 mcg |
100% |
| Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) |
3 mg |
150% |
| Manganese (as whole brown rice amino acid chelate, complex) |
4 mg |
200% |
| Chromium (as polynicotinate) |
120 mcg |
100% |
| Molybdenum (as sodium molybdate) |
90 mcg |
120% |
| Potassium (as whole brown rice amino acid chelate, complex, naturally occurring from spirulina) |
60 mg |
2% |
Whole Food PhytoAlgae & Organic Mushroom Blend
(Std. 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll) - Proprietary complex of spirulina, Phenalgin (std. polyphenols calc. as phlorotannins), chlorella, cryptomondales, red kelp, brown kelp, ulva, red seaweed (Irish moss), dulse, rockweed; Mushrooms: wood ear, cordyceps, maitake, shiitake, oyster mushroom, white wood ear |
800 mg |
† |
Multi Color Whole Food Blend
‡‡Organic Gold Standard Whole Food Complex
(guava, holy basil, lemon, amla fruit) (standardized naturally occurring B complex and vitamin C) |
725 mg |
† |
Energizing and Cleansing Green Whole Food Blend
Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), bee pollen, camu-camu, alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, astragalus, Echinacea purpurea, thyme, ligustrum berry, rice bran |
(300 mg) |
|
Strength and Endurance White Whole Food Blend
White nectarine, white peach, white fig, date, banana, potato, white pear, white tea, jicama, Jerusalem artichoke, parsnip, turnip, cauliflower, ginger, kohlrabi, shallot, garlic, onion, lemon, oat bran, citrus pectin |
(120 mg) |
|
Defense and Repair Yellow Whole Food Blend
Carrot, mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow squash, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, yellow pepper, marigold flower |
(115 mg) |
|
Brain Support Blue Whole Food Blend
Black currant extract, lowbush blueberry, blackberry, elderberry, lingonberry extract, scholar tree bud extract, plum, black cherry extract, purple fig, passion fruit, purple kale, rhubarb, purple grape, beet, radicchio, pomegranate extract, purple onion, wolfberry (goji), acai, grape seed extract |
(55 mg) |
|
Anti-Aging Red Whole Food Blend
Noni, mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, red grape, red wine (alcohol free), black raspberry, bilberry, highbush blueberry, schisandra, fenugreek, watermelon |
(65 mg) |
|
| Amino Acids (from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) |
510 mg |
† |
| Whole Food Omega Fatty Acid Blend - supplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids (from chia, spirulina, sunflower seed, black currant, borage and flax) |
200 mg |
† |
| Enzyme Blend: Bromelain (from pineapple) (80 gelatin digesting units), amylase‡, lipase‡, papain (from papaya), betaine HCl (from beet), lactase‡, protease‡, cellulase‡, Activessence (cellulase, pectinase, hemicellulase and xylanase) ‡from brown rice fermentation |
100 mg |
† |
| Anti-Aging Blend: Alpha-lipoic acid, R-lipoic acid, MSM, glutathione, NAC, turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins) |
50 mg |
† |
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit]) |
50 mg |
† |
| Coenzyme Q10 (pharmaceutical grade) |
50 mg |
† |
| Inositol |
50 mg |
† |
| Bioflavonoids (from Citrus) (active flavonols, flavonones, flavones & naringen 13 mg) 30 mg†, Whole Food Fiber Complex: Apple pectin, arabinogalactan, modified citrus pectin, soluble oat bran, flax 30 mg†, Choline (as bitartrate) 30 mg†, Korean Ginseng Root (Panax ginseng) 25 mg†, PABA (para-aminobenzoic acid) 25 mg†. RNA (ribonucleic acid) (from spirulina) 24 mg†, Quercetin (from Sophora japonica & Dimorphandra mollis) 10 mg†, Trace Mineral Complex (soluble prehistoric plant-based minerals and rare earth elements) 10 mg†, DNA (deoxyribonucleic acid) (from Spirulina) 8 mg†, Chlorophyll (from spirulina) 7.5 mg†, Rutin (from Sophora japonica leaf) 5 mg†, Hesperidin (from Citrus) 5 mg†, Carotenoids (from whole foods) 4 mg†, Lutein (from marigold) 3 mg†, Eriocitrin (from Citrus) 3 mg†, Lycopene (from tomato) 2.5 mg† |
| Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) - supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18 |
2 mg |
† |
| Boron (as citrate) |
1 mg |
† |
| Octacosanol |
200 mcg |
† |
**Percent Daily Values (DV) are based on a 2,000 calorie diet.
† Daily Value not established.
‡‡See Multi Color Whole Food Blend. |