Nutricology Pure Vitamin C Cassava source 100 Vegetarian Caps
This Pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Suggested Use: As a dietary supplement, 1 or 2 capsules with each meal, or as directed by a healthcare practitioner.
Serving Size 2 capsulesServings per container 50Amount per serving: Vitamin C (as Ascorbic Acid) 2000 mgOther ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, magnesium stearate.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.