In 1980, Dr. Hiroyumi Sumi made history when he discovered nattokinase. Derived from the traditional Japanese soy food natto, nattokinase is an enzyme that supports normal blood clotting.* Now Dr. Sumi has developed a new and improved version of nattokinase. Derived from the powerful Naruse “N” strain of nattokinase and made with non-GMO soybeans grown in the USA, it is featured in Cardionase™. Research shows that nattokinase supports the body’s normal blood clotting function by helping ensure levels of blood coagulation factors are not too high, and that fibrinolytic (clot-dissolving) activity is not too low.*
Suggested Use: 1 vegetarian softgel 1–3 times daily before a meal.
Other ingredients: soybean oil (GMO-free), modified cornstarch, SEAgelTM (kappa2 carrageenan), glycerin (vegetable), sorbitol, water (USP, purified & deionized), palm stearin (organic), lecithin (GMO-free), silica. Contains soy and corn.
Click here to download the Cardionase Microbial Testing Report
Click here to download the Cardionase Heavy Metal Testing Report