Allergy Research Modified Citrus Pectin 120 Caps
Modified Citrus Pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Servings Per Container: 40 As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner.
Serving Size: 3 capsules Amount Per Serving: Calories ... 5 Sodium ... 90 mg Total Carbohydrates ... 1.5 g Dietary Fiber ... 1 g Sugars ... 0.5 g Modified Citrus Pectin ... 1.5 Other Ingredients: Hydroxypropyl methylcellulose, L-leucine.
Those on a sodium-restricted diet should consult their healthcare practitioner before use.