|
Amount Per Serving |
% Daily Value |
|
Calories |
45 |
|
|
Calories from Fat |
7 |
|
|
Total Fat |
0.77 g |
1.2% |
|
Saturated Fat |
0.18 g |
0.9% |
|
Trans Fat |
0 g |
|
|
Polyunsaturated Fat |
0.44 g |
|
|
Monounsaturated Fat |
0.12 g |
|
|
Cholesterol |
0 g |
0% |
|
Sodium |
46.7 mg |
1.9% |
|
Potassium |
203 mg |
5.8% |
|
Total Carbohydrate |
6.9 g |
2.3% |
|
Dietary Fiber |
2.82 g |
11.3% |
|
Sugars |
1.54 g |
* |
|
Protein |
2.63 g |
|
|
Vitamin A (from beta cartonene) |
4764 IU |
95.3% |
|
Vitamin C |
45.5 mg |
75.8% |
|
Calcium |
106 mg |
10.6% |
|
Magnesium |
27 mg |
6.8% |
|
Iron |
3.74 mg |
20.8% |
|
Vitamin B12 |
2.66 mcg |
44.3% |
|
Vitamin D3 (from Lichen) |
2000 IU |
500% |
|
Vitamin E (water dispersable d-alpha-tocopheryl succinate) |
100 IU |
* |
|
Vitamin K |
124 mcg |
155% |
|
Phyto-Chromium (from Indian mustard, hydroponically grown) |
80 mcg |
66.7% |
|
Phyto-Selenium (from Orgen-SE™ mustard seed ext. (certified organic) |
50 mcg |
71.4% |
|
Nutrient Dense plant concentrates |
|
|
|
Spirulina (certified organic) |
1500 mg |
* |
|
Wheat Grass Juice Powder (certified organic) |
995 mg |
* |
|
Barley Grass Juice Powder (certified organic) |
860 mg |
* |
|
Oat Grass Juice Powder (certified organic) |
860 mg |
* |
|
Alfalfa Sprout Powder (certified organic) |
200 mg |
* |
|
Beet Juice Powder (certrified organic) |
300 mg |
* |
|
Chlorella , soft cell, pharmaceutical grade |
300 mg |
* |
|
Parsley powder (certified organic) |
250 mg |
* |
|
Zucchini powder |
250 mg |
* |
|
Carrot Root Powder (certifiied organic) |
200 mg |
* |
|
Green Bean powder |
120 mg |
* |
|
Broccoli Sprouts (certified organic) |
100 mg |
* |
|
Spinach leaf powder, freeze dried (certified organic) |
100 mg |
* |
|
Kamut® Grass Juice Powder (certified organic) |
80 mg |
* |
|
Sea Vegetable complex (providing iodine & trance minerals) |
|
* |
|
Kelp Laminaria digitate (certified organic) |
200 mg |
* |
|
Alaria Seaweed esculenta (certified organic) |
100 mg |
* |
|
Rockweed Ascophyllum nodosum (certified organic) |
100 mg |
* |
|
Cell Membrane and Nerve Support |
|
* |
|
Sunflower lecithin powder (non-GMO) 98% oil-free |
700 mg |
* |
|
High Fiber Food & Prebiotics |
|
* |
|
Larch Arabinogalactan (FiberAid™ AG) |
600 mg |
* |
|
Fructooligosaccharides |
600 mg |
* |
|
Stabilized Brown Rice Bran |
500 mg |
* |
|
Whole apple powder (certified organic) |
400 mg |
* |
|
Milled Flaxseed concentrate (certified organic; de-oiled, non-GMO) |
200 mg |
* |
|
Apricot fruit powder |
90 mg |
* |
|
Antioxidants and Circulatory Support |
|
* |
|
Strawberry freeze dried powder |
250 mg |
* |
|
Acerola Berry Juice Powder, 21% Lycopene (certified organic) |
200 mg |
* |
|
Goji berry juice |
150 mg |
* |
|
Tomato fruit concentrate 2% lycopene |
100 mg |
* |
|
Ginkgo Biloba Extract (24% ginkgoflavonglycosides/ 6% terpene lactones) |
20 mg |
* |
|
Green Tea Standardized Extract (98% polyphenols, 80% catechins, 50% EGCG) |
20 mg |
* |
|
Grape Seed Standardized Extract (95% polyphenols, 90% proanthocyanidins) |
20 mg |
* |
|
Grape Skin Extract 30% po;yphenols |
20 mg |
* |
|
Pomegranate Extract (40% ellagic acid) |
20 mg |
* |
|
Policosanol (60% Octacosanol; from sugar cane wax) |
5 mg |
* |
|
Antioxidants & Liver Support |
|
|
|
Amla Fruit Powder |
100 mg |
* |
|
Silymarin Milk Thistle Extract 80% silybin (Silibum marianum) |
60 mg |
* |
|
Carrot Root Extract 4:1 |
50 mg |
* |
|
Chicory root extract 4:1 |
50 mg |
|
|
Dandelion Root 4:1 extract |
50 mg |
* |
|
Chicory Root Powder (certified organic) |
25 mg |
* |
|
Gentian Root Extract 4:1 |
15 mg |
* |
|
Adaptogens |
|
|
|
Schizandra Berry Extract 2% Schizandrin |
150 mg |
* |
|
Eleutherococcus Senticosus Extract 0.8% eleutherosides |
80 mg |
* |
|
Suma (Pfaffia paniculata) root extract (2.5% beta-ecdysterone) |
60 mg |
* |
|
Immune Support |
|
* |
|
Astragalus Membranaceus extract, 70% polysaccharides |
60 mg |
* |
|
Larch Arabinogalactan (ResistAid™ AG) |
30 mg |
* |
|
Beta - 1,3/1,6 - Glucan (Saccharomyces cerevisiae) |
30 mg |
* |
|
Probiotic Blend (25 billion at date of manufacture) Twelve (12) Dairy-free Probiotic Cultures |
|
|
|
Lactobacillus Acidophilus HA-122 |
2.5 billion |
* |
|
Lactobacillus Rhamnosus HA-111 |
2.5 billion |
* |
|
Lactobacillus Rhamnosus B,HA-114 |
2.5 billion |
* |
|
Lactobacillus Paracasei HA-108 |
2.5 billion |
* |
|
Lactobacillus Plantarum HA-119 |
2.5 billion |
* |
|
Lactobacillus Helveticus HA-128 |
0.5 billion |
* |
|
Bifidobacterium Breve HA 129 |
2.5 billion |
* |
|
Bifidobacterium Longum HA-135 |
2.5 billion |
* |
|
Bifidobacterium Bifidum HA-132 |
1.25 billion |
* |
|
Lactococcus Lactis HA-136 |
2.5 billion |
* |
|
Propionibacterium Shermanii HA-182 |
2.5 billion |
* |
|
Streptococcus Thermophilus (HA 110) |
0.75 billion |
* |
|
Enzyme Complex |
|
* |
|
Protease 4.5 (Aspergillyus oryzae) |
500 HUT |
* |
|
Protease 6.0 (Aspergillus oryzae) |
400 HUT |
* |
|
Lipase (Aspergillus niger) |
300 FIP |
* |
|
Amylase (Aspergillus oryzae) |
400 DU |
* |
|
Invertase (Saccharomyces cerevisiae) |
75 SU |
* |
|
Cellulase (Trichoderma longbrachiatum) |
500 CU |
* |
|
Skeletal Support |
|
|
|
CALZBONE® (Cissus Quadrangularis extract) |
500 mg |
* |
|
Phyto- Boron (patented, from calcium fructo borate) |
3 mg |
* |
|
Tonics |
|
* |
|
Ginger Root Powder (certified organic) |
20 mg |
* |
|
Cayenne Pepper Powder (Capsicum fr.) (certified organic) |
2 mg |
* |
|