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Item #: SOLGT
Reg. Price: $54.99
Our Price: $37.44
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Nature's Plus Source of Life GOLD Tablets, 90 tabs

 

Supplement Facts:
 
 
Ingredient  Amount  % Daily Value 
 
Calories   
 
Protein  1 g †*
 
Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein)  15000 IU 300 %
 
Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard [amla (Emblica officinalis) fruit])  1010 mg 1,683 %
 
Vitamin D3 (as cholecalciferol)  1000 IU 250 %
 
Vitamin E (as d-alpha tocopheryl succinate)  250 IU 833 %
 
Vitamin K2 (as menaquinone-4, menaquinone-7)  100 mcg 125 %
 
Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon])  30 mg 2,000 %
 
Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon])  30 mg 1,765 %
 
Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon])  125 mg 625 %
 
Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon])  30 mg 1,500 %
 
Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon])  425 mcg 106 %
 
Vitamin B12 (as cyanocobalamin)  1000 mcg 16,667 %
 
Biotin  300 mcg 100 %
 
Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon])  125 mg 1,250 %
 
Calcium (as organic chelates from Spirulina platensis, Dunaliella salina; complex)  250 mg 25 %
 
Iodine (from kelp, potassium iodide)  150 mcg 100 %
 
Magnesium (as whole brown rice amino acid chelate, complex)  125 mg 31 %
 
Zinc (as whole brown rice amino acid chelate, complex, picolinate)  15 mg 100 %
 
Selenium (as whole brown rice amino acid chelate, complex)  70 mcg 100 %
 
Copper (chlorophyllin; as whole brown rice amino acid chelate, complex)  4.5 mg 225 %
 
Manganese (as whole brown rice amino acid chelate, complex)  4 mg 200 %
 
Chromium (as whole brown rice amino acid chelate, complex)  120 mcg 100 %
 
Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina)  60 mg 2 %
 
Whole Food PhytoAlgae & Organic Mushroom Blend:
800 mg † 
(Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll) – Proprietary complex of spirulina (Hawaiian Spirulina platensis), Phenalgin™ (Cystoseira canariensis from Canary Islands) (stand. polyphenols calc. as phlorotannins), chlorella (Bulgarian Chlorella vulgaris) (broken cell), cryptomondales (Asian), red kelp (Norwegian Palmaria palmata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Mediterranean Rhodymenia palmata), rockweed (American Ascophyllum nodosum); Mushrooms: wood ear (Auricularia auricula), cordyceps (Cordyceps sinensis), maitake (Grifola frondosa), shiitake (Lentinula edodes), oyster mushroom (Pleurotus ostreatus), white wood ear (Tremella fuciformis
   


Multi Color Whole Food Blend:   725 mg † 
Organic Gold Standard Whole Food Complex
Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, amla (Emblica officinalis) fruit (standardized naturally occurring B complex and vitamin C)
   
Energizing and Cleansing Green Whole Food Blend (300 mg):
Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), bee pollen, camu-camu (Myrciaria dubia fruit), alfalfa sprout, barley grass juice, beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, milk thistle (Silybum marianum) seed, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng (Panax), astragalus, Echinacea purpurea, thyme, ligustrum berry (Ligustrum lucidum), rice bran
   
Strength and Endurance White Whole Food Blend (120 mg):
White nectarine, white peach, white fig, date, banana, potato, white pear (Pyrus bretschneideri), white tea, jicama (Pachyrhizus erosus), Jerusalem artichoke (Helianthus tuberosus), parsnip, turnip, cauliflower, ginger, kohlrabi (Brassica oleracea var. gongylodes), shallot (Allium cepa var. aggregatum), garlic, onion, lemon, oat bran, citrus pectin
   
Defense and Repair Yellow Whole Food Blend (115 mg):
Carrot, mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow squash, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, yellow pepper, marigold flower
   
Brain Support Blue Whole Food Blend:
Black currant (Ribes nigrum L.) extract, lowbush blueberry (Vaccinium angustifolium fruit), blackberry (Rubus fruticosus fruit), elderberry Sambucus nigra), lingonberry extract, scholar tree (Sophora japonica) bud extract, plum, black cherry extract, purple fig, passion fruit (Passiflora edulis), purple kale (Brassica oleracea), rhubarb, purple grape, beet, radicchio (Cichorium intybus), pomegranate extract, purple onion, wolfberry (goji) (Lycium barbarum L.), açai (cabbage palm) (Euterpe oleracea berry), grape seed extract
   
Anti-Aging Red Whole Food Blend (65 mg):
Noni (Morinda citrifolia fruit), mangosteen (Garcinia mangostana fruit), apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, red grape, red wine (alcohol free) (Vitis vinifera fruit), black raspberry, bilberry (Vaccinium myrtillus fruit), highbush blueberry (Vaccinium corymbosum), schisandra, fenugreek, guava, watermelon
   
 
Amino Acids
510 mg † 
(from spirulina, Whole Food PhytoAlgae, chia [Salvia hispanica] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate)
   
 
Whole Food Omega Fatty Acid Blend:
200 mg † 
supplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [Salvia hispanica], spirulina, sunflower seed, black currant, borage and flax)
   
 
Enzyme Blend:
100 mg † 
Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase‡, lipase‡, papain (from papaya fruit), betaine HCl (from beet molasses), lactase‡, protease‡, cellulase‡, Activessence® (cellulase, pectinase, hemicellulase and xylanase)
‡ from brown rice fermentation
   
 
Anti-Aging Blend:
50 mg † 
Alpha-lipoic acid, R-lipoic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins)
   
 
Trans-Resveratrol
50 mg † 
(from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol-free] [Vitis vinifera fruit])
   
 
Coenzyme Q10 (pharmaceutical grade)  50 mg † 
 
Inositol  50 mg † 
 
Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 13 mg)  30 mg † 
 
Whole Food Fiber Complex  30 mg † 
Apple pectin, arabinogalactan (Larix occidentalis), modified citrus pectin, soluble oat bran, flax
   
 
Choline (as bitartrate)  30 mg † 
 
Korean Ginseng Root (Panax ginseng 25 mg † 
 
PABA (para-aminobenzoic acid)  25 mg † 
 
RNA (ribonucleic acid) (from spirulina)   24 mg † 
 
Quercetin (from Sophora japonica leaf)  10 mg † 
 
Trace Mineral Complex  10 mg † 
Soluble prehistoric plant-based minerals and rare earth elements
   
 
DNA (deoxyribonucleic acid) (from spirulina)   8 mg † 
 
Chlorophyll (from spirulina)  7.5 mg † 
 
Rutin (from Sophora japonica leaf)  5 mg † 
 
Hesperidin (from Citrus limon exocarp)  5 mg † 
 
Carotenoids (from whole foods)  4 mg † 
 
Lutein (active carotenoid from marigold flower extract)  3 mg † 
 
Eriocitrin (from Citrus limon exocarp)  3 mg † 
 
Lycopene (active carotenoid from tomato)   2.5 mg † 
 
Full Spectrum Probiotic Blend   2 mg † 
28 million viable cells at time of manufacture – supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18
   
 
Boron (as citrate)  1 mg † 
 
Octacosanol  200 mcg † 
 
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value (DV) not established.
Other Ingredients:
Microcrystalline cellulose, stearic acid, magnesium stearate, silica, pharmaceutical glaze

 

 
 
 
 
 
 
 
 
 
 
 
 

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