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Item #: 3788
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Eco-Green Multi Vitamin - 180 Vcaps, Iron Free
 
Multiple vitamins help to bridge the nutrient gap in our daily diets. In today's world of processed foods and fast-paced lifestyles, many of us do not get the daily recommended allowance of vitamins, minerals and other nutrients. Multiple vitamins can help fill in the areas lacking in our diets, and are formulated to provide a broad range of nutrition in a synergistic manner.

Many people report a feeling of general well being when they take their daily multivitamins regularly. The individual vitamins and nutrients in a quality daily multivitamin delivers to you their specific benefits of each individual vitamin, plus you get the combined, synergistic benefits and effects of all of the ingredients working together.

To scientists, researchers, and health conscious people, the benefits from supplements has never been in doubt.

Most of us fail to eat a varied and well-balanced diet on a regular basis, and many people may require more of certain nutrients than their diets can provide. Young children, teenagers, pregnant women, those on vegetarian, vegan diets or poorly designed weight reduction diets, and chronically ill and elderly people.

There are also some nutrients that may be difficult to get in food in adequate amounts and may need to be taken as a supplement by certain people.  For example, folic acid for women during pre-conception and in the first three months of pregnancy is essential

Plus we cook our food and that can kill certain nutrients, and the time from farm to table is often weeks, and much of the nutritional value is lost. Plants get their minerals from the soil, and it is so depleted that it is all but devoid of essential minerals such as selenium and zinc.

Process foods are so lacking in nutrition, and make up so much of the American diet.  Taking a good quality multi-vitamin & Mineral supplement like NOW EcoGreen Multiple Vitamin, can really bridge the gap in nutritional deficiencies.


NOW EcoGreen Multiple Vitamins contain such green superfoods such as spirulina, chlorella, wheat grass, alfalfa, and barley grass.  All of these greens have unique properties that are beneficial to health and include:

1. Rich in chlorophyll
2. Detoxifing
3. Chelates mercury & heavy metals
4. Provides amino acids
5. Nutrient dense
6. Phytonutrients


 
Nutrition Info
 
 
Serving Size: 2 Vcaps -Servings Per Container: 90
 
 Amount Per Serving% Daily Value
Vitamin A (100% as Natural Beta-Carotene)**  12,500 IU   250% 
Vitamin C (from Calcium Ascorbate)  250 mg   415% 
Vitamin D (as Ergocalciferol - vegetarian source)  100 IU   25% 
Vitamin E (from d-alpha Tocopheryl Succinate)  100 IU   333% 
Vitamin K (from Green Foods)  35 mcg   45% 
Thiamine (as Thiamine HCI) (Vitamin B1)  25 mg   1665% 
Riboflavin (Vitamin B-2)  25 mg   1470% 
Niacin (Vitamin B-3) (as Niacinamide)  25 mg   125% 
Vitamin B-6 (as Pyridoxine HCI)  25 mg   1250% 
Folate (as Folic Acid)  400 mcg   100% 
Vitamin B-12 (as Cyanocobalamin)  100 mcg   1665% 
Biotin  50 mcg   17% 
Pantothenic Acid (as Calcium Pantothenate)  25 mg   250% 
Calcium (from Ascorbate, Carbonate and Citrate)  50 mg   5% 
Iodine (from Kelp)  75 mcg   50% 
Magnesium (from Oxide and Citrate)  50 mg   13% 
Zinc (from Zinc Picolinate)  7.5 mg   50% 
Selenium (as L-Selenomethionine)  25 mcg   35% 
Copper (from Amino Acid Chelate)  250 mcg   13% 
Manganese (from Amino Acid Chelate)  2.5 mg   125% 
Chromium (from Chromium Picolinate)  50 mcg   40% 
Molybdenum (from Amino Acid Chelate)  25 mcg   33% 
Potassium (from Potassium Chloride)  12.5 mg   <1% 
Boron (from Amino Acid Chelate)  0.5 mg  
Vanadium (from Amino Acid Chelate)  25 mcg  
Spirulina (U.S. Grown)  125 mg   * 
Barley Grass (Organically grown)  125 mg   * 
Chlorella (Broken Cell Wall)  50 mg   * 
Wheat Grass (Organically Grown)  50 mg   * 
Alfalfa Juice Concentrate (Leaf)  50 mg   * 
Green Tea Extract (40% Catechins) (Leaf)  25 mg   * 
Choline (from Choline Bitartrate)  25 mg  
Inositol  25 mg  
PABA  15 mg  
Trace Mineral Concentrate  50 mg  
Panax Ginseng (5% Ginsenosides) (Root)  50 mg  
Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin)  25 mg  
Rutin  12.5 mg  
Bromelain (2,000 GDU from Pineapple)  25 mg  
Papain (140 MCU from Papaya)  12.5 mg  
Pepsin Enzymes (NF 1:10,000)  12.5 mg  
Lipase (3,400 USP units)  12.5 mg  
Amylase (20,000 USP units)  5 mg  
Chlorophyll (from Green Foods)  4 mg  
Amino Acids (from Green Foods)  175 mg  
 
 


   
Details
Serving Size: 2 Vcaps®
 
Servings Per Container:  90

Suggested Usage: As a dietary supplement, take 2 Vcaps® twice daily with meals.

Other Ingredients: Cellulose (capsule), Magnesium Stearate (vegetable source), Silica, Cellulose and Stearic Acid (vegetable source).  Contains soy and wheat derivatives.
 
Contains no:  sugar, salt, starch, yeast, milk, egg or preservatives.

 

 
 
 
 

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