- Supporting Natural Immunity
- Cellular Support
- Made with U.S Grown Organic Mushrooms
- Dietary Supplement
- Paul Stamets
- Certified Organic by the Washington State Department of Agriculture
- NON GMO Project Verified
Host Defense Turkey Tail uses activated, freeze-dried, Certified Organic mushroom mycelium, with a full spectrum of constituents: polysaccharides (beta glucans, arabinoxylane, glucose, xylose, galactose and mannose), glycoproteins, ergosterols, triterpenoids and other myco-nutrients, which are essential for supporting Natural Immunity.
The Source:
- Full Spectrum of Active Constituents
- Grown & Processed in the USA
- Purity Assured
- Freeze Dried to Preserve Nutrients
- Bioavailable, Heat Activated
- Optimized, Peak Life Cycle Selection
- P Value Certified for Maximum Growth
Predominant in woodlands throughout the world, Turkey Tail is one of the best-documented mushrooms in medical research.
With a wide spectrum of beneficial properties, Turkey Tail shows much promise in supporting the immune system with its protein-bound and unique polysaccharides.
Turkey tail targets chronic illnesses, including all types of cancers. Studies have shown that turkey tail can regenerate damaged bone marrow.
It is a strong antioxidant, that strengthens the immune system, increases energy, and delivers pain relief with no side effects.
It also reduces phlegm, combats respiratory ailments, poor digestion, and urinary infections.
Turkey Tail reduces inflammation, is helpful in treating liver ailments, including hepatitis B.
As a dietary supplement, take 2 capsules once per day. Can be taken with food or without, on an empty stomach or as recommended by your healthcare advisor.