Supplemental Facts
Amount per 3 Tablets | | | % Daily Value |
%DV for adults |
|
|
• |
Vitamin A (100% as beta-carotene from culture media) |
5000 |
IU |
100% |
Vitamin C (as ascorbic acid from culture media) |
60 |
mg |
100% |
Vitamin D3 (as cholecalciferol from culture media) |
1000 |
IU |
250% |
Vitamin E (as d-alpha-tocopheryl acetate from culture media) |
30 |
IU |
100% |
Vitamin K (as phylloquinone [K1] from culture media and as menaquinone-7 [K2] from natto) |
80 |
mcg |
100% |
Thiamin (as thiamine hydrochloride from culture media) |
4 |
mg |
267% |
Riboflavin (from culture media) |
5 |
mg |
294% |
Niacin (as niacinamide from culture media) |
20 |
mg |
100% |
Vitamin B6 (as pyridoxine hydrochloride from culture media) |
5 |
mg |
250% |
Folate (as folic acid from culture media) |
600 |
mcg |
150% |
Vitamin B12 (as cyanocobalamin from culture media) |
30 |
mcg |
500% |
Biotin (from culture media) |
300 |
mcg |
100% |
Pantothenic Acid (as calcium D-pantothenate from culture media) |
10 |
mg |
100% |
Calcium (from algae Lithothamnion [L. calcareum and L. corallioides]) |
75 |
mg |
7.5% |
Iron (as ferrous fumarate from culture media) |
18 |
mg |
100% |
Iodine (as potassium iodide from culture media) |
90 |
mcg |
60% |
Magnesium (as magnesium oxide from culture media and Lithothamnion [L. calcareum and L. corallioides]) |
15 |
mg |
4% |
Zinc (as zinc oxide from culture media) |
7.5 |
mg |
50% |
Selenium (as selenium dioxide from culture media) |
50 |
mcg |
71% |
Copper (as copper sulfate anhydrous from culture media) |
750 |
mcg |
38% |
Manganese (as manganese chloride from culture media) |
2 |
mg |
100% |
Chromium (as chromium chloride from culture media) |
100 |
mcg |
83% |
Molybdenum (as sodium molybdate from culture media) |
20 |
mcg |
27% |
|
%DV for pregnant women |
|
|
• |
Vitamin A (100% as beta-carotene from culture media) |
5000 |
IU |
63% |
Vitamin C (as ascorbic acid from culture media) |
60 |
mg |
100% |
Vitamin D3 (as cholecalciferol from culture media) |
1000 |
IU |
250% |
Vitamin E (as d-alpha-tocopheryl acetate from culture media) |
30 |
IU |
100% |
Vitamin K (as phylloquinone [K1] from culture media and as menaquinone-7 [K2] from natto) |
80 |
mg |
• |
Thiamin (as thiamine hydrochloride from culture media) |
4 |
mg |
235% |
Riboflavin (from culture media) |
5 |
mg |
250% |
Niacin (as niacinamide from culture media) |
20 |
mg |
100% |
Vitamin B6 (as pyridoxine hydrochloride from culture media) |
5 |
mg |
200% |
Folate (as folic acid from culture media) |
600 |
mcg |
75% |
Vitamin B12 (as cyanocobalamin from culture media) |
30 |
mcg |
375% |
Biotin (from culture media) |
300 |
mcg |
100% |
Pantothenic Acid (as calcium D-pantothenate from culture media) |
10 |
mg |
100% |
Calcium (from algae Lithothamnion [L. calcareum and L. corallioides]) |
75 |
mg |
6% |
Iron (as ferrous fumarate from culture media) |
18 |
mg |
100% |
Iodine (as potassium iodide from culture media) |
90 |
mg |
60% |
Magnesium (as magnesium oxide from culture media and Lithothamnion [L. calcareum and L. corallioides]) |
15 |
mg |
3% |
Zinc (as zinc oxide from culture media) |
7.5 |
mg |
50% |
Selenium (as selenium dioxide from culture media) |
50 |
mcg |
• |
Copper (as copper sulfate anhydrous from culture media) |
750 |
mcg |
38% |
Manganese (as manganese chloride from culture media) |
2 |
mg |
• |
Chromium (as chromium chloride from culture media) |
100 |
mcg |
• |
Molybdenum (as sodium molybdate from culture media) |
20 |
mcg |
• |
|
Prenatal Herbal Blend (from culture media) Organic Brown Rice; Organic Oats; Organic Blueberries (fruit); Organic Prunes (fruit); Organic Blackberries (fruit); Organic Flame Raisins (fruit); Organic Raspberries (fruit); Organic Dandelion (leaf); Organic Rose Hips (fruit); Organic Lavender (flower); Organic Lemon Balm (leaf); Organic Peppermint (leaf); Organic Cloves (bud); L. casei; L. plantarum; L. salivarius; L. acidophilus; L. rhamnosus; S. thermophilus; B. bifidum; B. infantis; B. longum; and B. breve |
300 |
mg |
• |
Cruciferous Sprouts Blend (sprouted seeds) Organic Broccoli; Organic Cauliflower; Organic Kale; Organic Daikon Radish; Organic Cabbage; Organic Mustard |
100 |
mg |
• |
• Daily value not established |
Other ingredients: Culture media (organic soy flour, organic gum acacia, organic Saccharomyces cerevisiae [active and inactive], organic maltodextrin, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], organic orange peel powder, organic carrot powder, organic alfalfa powder, papain [deactivated], bromelain [deactivated] and organic safflower oil), organic gum acacia, silicon dioxide, lac resin, carnauba wax and maltodextrin.
Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae).†
† The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
Gluten free; 100% vegetarian; no artificial flavors or colors.
Caution: As with any dietary or herbal supplement, you should advise your healthcare practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your healthcare practitioner prior to using this product.
WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.